Whole Bean // Ethiopia Biloya

Whole Bean // Ethiopia Biloya



Country: Ethiopia
Region: Yirgacheffe
Producer/Farm: Small Scale Growers

Coffee specifications

Variety: Heirloom
Process: Washed
Tasting notes: Lemongrass, Maple, Pineapple
Elevation: 1850 meters

Farm info

Biloya washing station is run by Abdu, who manages processing. Their cherries and parchment are sluiced and floated multiple times to ensure that the cup profile is as clean and consistent as possible. The station is also partially shielded from the sun by the nearby mountain, which lends itself to slower drying of washed process coffees. This reduces the amount of split parchment and results in a cleaner and sweeter cup. Coffees brought to the Biloya washing station are grown between 1700-2000 meters above sea level.


Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. This region is located inside of the Southern Nations and National Peoples area of Ethiopia, which is home to 45 distinct people groups. Coffee farmers in Yirgacheffe are typically multi-generational small-scale landholders, sometimes with only a few acres to their names. Most coffees in Yirgacheffe are sold as cherry to centralized washing stations that help further separate flavor profiles.

Yirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varietals cultivated among other species in coffee gardens and coffee forests. As part of the Gedeo Zone, Yirgacheffe is bordered to the south by Kochere, to the west by the Oromia Zone, to the north by Wenago, and to the east by Bule.

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